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Mike and Dennis Cook Up a Storm on Saturday

October 17, 2011

We were blessed to have Mike Gillingham as one of our gourmet chefs for one last time at our Men’s Breakfast on Saturday. Mike treated us to toutons, a traditional Newfoundland recipe of fried dough topped with molasses, and sausages. Our other cook, Dennis Moore, added baked beans, made from scratch with his own family recipe. So we didn’t go hungry!

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